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1. Material preparation
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2. Put the water on the top of the pot, wash the taro and the purple potatoes together, put them in the pot together, cover the pot and bring to a boil on high heat, and steam on medium heat for about 15 minutes
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3. Just cooked
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4. Peel the purple sweet potato and add sugar
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5. Crush and mix well for later use
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6. Taro peeled and set aside
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7. Put in the egg liquid
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8. Dry yeast, use 50 degrees warm water, mix well and pour
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9. Put in the salt, put into the wall breaker together, press the cleaning button, 1 minute
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10. Pour the flour and stir
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11. Knead the dough, cover the pot, and wait
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12. After 30 minutes, it will be twice as big
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13. Pull it into even size and reserve
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14. Purple potato mash, knead into a ball for later use
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15. Unpack
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16. Pack and press flat for later use
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17. Put an appropriate amount of oil in the pan to heat, adjust to medium and low heat, and put in the cake
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18. Cover the pot, simmer for about 1 minute, watch the cake bulge
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19. Turn it over and fry until golden on both sides
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20. Ready to serve
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Tips:There are so many steps, without the whole shot, these ingredients can also bake more than a dozen cakes. Rich in nutrition, delicious and healthy. Make fillings, change them according to your preference, and change the amount of ingredients according to your needs.
