Taro Pie (taro)
1.
Material preparation
2.
Put the water on the top of the pot, wash the taro and the purple potatoes together, put them in the pot together, cover the pot and bring to a boil on high heat, and steam on medium heat for about 15 minutes
3.
Just cooked
4.
Peel the purple sweet potato and add sugar
5.
Crush and mix well for later use
6.
Taro peeled and set aside
7.
Put in the egg liquid
8.
Dry yeast, use 50 degrees warm water, mix well and pour
9.
Put in the salt, put into the wall breaker together, press the cleaning button, 1 minute
10.
Pour the flour and stir
11.
Knead the dough, cover the pot, and wait
12.
After 30 minutes, it will be twice as big
13.
Pull it into even size and reserve
14.
Purple potato mash, knead into a ball for later use
15.
Unpack
16.
Pack and press flat for later use
17.
Put an appropriate amount of oil in the pan to heat, adjust to medium and low heat, and put in the cake
18.
Cover the pot, simmer for about 1 minute, watch the cake bulge
19.
Turn it over and fry until golden on both sides
20.
Ready to serve
Tips:
There are so many steps, without the whole shot, these ingredients can also bake more than a dozen cakes. Rich in nutrition, delicious and healthy. Make fillings, change them according to your preference, and change the amount of ingredients according to your needs.
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