1. Wash the fragrant taro, cut into pieces, and spread them on a plate.
2. Wash the ribs, add a few drops of cooking wine, salt, light soy sauce, dark soy sauce, and starch, stir well, and marinate for 15 minutes.
3. 4 garlic cloves, chopped and set aside.
4. The marinated ribs are spread on the plate with the yam, sprinkled with chopped garlic, and finally a few drops of light soy sauce. Put it in an electric pressure cooker and steam for 20 minutes.
5. Out of the pot, sprinkle some red peppers.
