Taro Pork Ribs Claypot

Taro Pork Ribs Claypot

by Easy to cook

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

It is also warm to eat in the cold winter. Claypot dishes and hot pot can bring the feeling of steaming most. Many families in Guangdong like to make a pot of "hot" (steamy) dishes in the cold winter and bring them to the table. A family sits together and tastes the taste of home. Today, let’s share with you the series of claypot dishes. The casserole has the characteristics of strong heat preservation, adsorption, uniform heat transfer, and slow heat dissipation. The dishes made have a unique fragrance. The pork ribs and taro pot was born.

Ingredients

Taro Pork Ribs Claypot

1. Prepare all food: chop ribs, wash, drain

Taro Pork Ribs Claypot recipe

2. Put the ribs in a large bowl, put sweet sauce, rib sauce, chicken powder, salt, pepper, white wine, and marinate for more than 30 minutes (it is best to marinate in the morning and cook in the afternoon to taste)

Taro Pork Ribs Claypot recipe

3. Peel the taro, wash, cut into large pieces, peel the garlic and leave a whole clove

Taro Pork Ribs Claypot recipe

4. Add water and mix well

Taro Pork Ribs Claypot recipe

5. The marinated ribs are evenly coated with fried powder (don’t throw away the fried powder if you haven’t used it up, you will need to fry the taro later)

Taro Pork Ribs Claypot recipe

6. Put an appropriate amount of cooking oil in the pot, heat until frothy, put the marinated ribs on medium heat and fry until slightly browned

Taro Pork Ribs Claypot recipe

7. Pick up and drain the oil, set aside for later use

Taro Pork Ribs Claypot recipe

8. Taro is evenly coated with fried powder

Taro Pork Ribs Claypot recipe

9. Keep the pan hot, put the taro and garlic in the pan and drag the oil to pick up

Taro Pork Ribs Claypot recipe

10. Drain the oil, pour the oil up, and there is a little bottom oil left in the pot

Taro Pork Ribs Claypot recipe

11. Heat the pan again, pour down the ribs, add abalone sauce, stir fry the dark soy sauce a few times over high heat, add color and flavor

Taro Pork Ribs Claypot recipe

12. Pour the taro, add water, (dip flat ingredients), stir-fry evenly, cover the pot and bake for about 10 minutes on medium heat

Taro Pork Ribs Claypot recipe

13. Cook until a little bit of sauce remains

Taro Pork Ribs Claypot recipe

14. Put some cooking oil on the bottom of the casserole and put down the onion

Taro Pork Ribs Claypot recipe

15. Shovel the ribs and taro into the casserole, cover the lid and cook on medium heat until the body of the pot is fully heated (1 minute) before serving in the original pot

Taro Pork Ribs Claypot recipe

Tips:

The spare ribs are bought back without being blanched in water to keep their original fragrance. The taro is floury, and the roasted ribs are all dipped in taro powder. Some sauces may not be prepared and can be adjusted appropriately.

Comments

Similar recipes

Gao Sheng Pork Ribs

Pork Ribs, Rice Wine, Balsamic Vinegar

Ribs Braised Rice

Pork Ribs, Rice, Carrot

Ribs Braised Rice

Pork Ribs, Rice, Carrot

Braised Rice with Mushroom Ribs

Pork Ribs, Shiitake Mushrooms, Onion

Claypot Pork Ribs Rice

Pork Ribs, Rice, Brassica Napus

Five Treasures Braised Rice

Rice, Tomato, Pork Ribs

Ribs Braised Rice

Pork Ribs, Rice, Carrot

Ribs Corn Soup

Pork Ribs, Corn, Carrot Segment