1. Wash the ribs and soak in clean water to remove the blood, remove the drained water, peel the taro and cut into small pieces, and chop the chives for later use.
2. Wash the rice and corn grits and put them in a pot, and add enough water.
3. Bring to a boil on high fire.
4. Add the ribs.
5. Add the taro and simmer slowly over medium heat.
6. Cook until cooked, add salt and chicken essence, sprinkle in chopped green onions and turn off the heat.
7. Put it into a bowl and eat.
8. Scented!
Tips:The powdered taro, with the delicious ribs, the flavor of the taro is completely absorbed by the rice, the finished product is fragrant and delicious, in the cold winter, eat a bowl of warm porridge, heart-warming and stomach-warming!
