1. Wash the rice and glutinous rice after they are ready
2. I picked up the ribs in advance and put them in the refrigerator for later use, just take them out
3. Put an appropriate amount of water in the pot. Although I use a pressure cooker, it is boiled over a slow heat, and at the same time, put the ribs in and boil slowly.
4. During this time, prepare other ingredients: taro, diced green cabbage, garlic sprouts, coriander
5. After the porridge is boiled for about 5 minutes, you can pour the taro and continue to boil. At this time, you can put 1 tablespoon of salt in it.
6. When the porridge has thickened, add diced green vegetables and garlic sprouts to boil and it will be out of the pot. After the porridge is out of the pot, you can add a little diced coriander to make it more delicious.
Tips:1. This porridge is simple and nutritious, as long as the ratio of water to rice is mastered.
2. Put the salt in the next procedure, the taste will be more delicious.
