1. Cut fresh ribs into pieces. Soak in clean water for half an hour, put it in a casserole, boil on high heat, and make bubbles.
2. Chopped ginger onions
3. Peel the taro and wash it repeatedly. This taro is a bit slippery, so it's easy to wash with some salt and steel balls on your hands.
4. Taro and potatoes have a certain amount of starch, so we soak them in water.
5. Put dried hawthorn slices in the pot. Green onions and ginger. , Boil the water again.
6. Add the washed green beans and turn to the lowest heat. Cover and simmer for an hour.
7. Put in the washed taro. Simmer this taro over low heat. Put a little salt and MSG.
8. Poke the taro with chopsticks and stew the taro very softly. This soup is ready. Put some chopped green onion and dip it in water according to personal taste
Tips:Put some salt on your hands when washing the taro.
