Taro Pumpkin Braised Rice
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
I don't like white rice, it just happens to have sweet yam, and the pumpkin that is nearing the end, let's have a braised rice together. Two fungus, two shiitake mushrooms. When I was approaching, I suddenly remembered that the sweet yam seemed to go well with the seafood, so I grabbed a few sea rice and soaked it. There are no sausages, there are only meat sausages, and they are also kept. Everyone will make up the number.
The stew has a high degree of freedom, so you can put anything in it. I didn't like too much rice, and I was afraid that the rice grains would not be visible after the stew, so I increased 50 grams to 70 grams in the end.
Stir-fry first and then boil. Once covered, the aroma is tangy, and then sprinkled with a handful of chopped green onion, it feels very refreshing. I'm always worried about the lack of rice. I didn't expect that the rice grains that didn't seem to be a lot when they were born became rice, and they were mixed into the squash with taro. They seemed to be everywhere, not at all. . . . "
The stew has a high degree of freedom, so you can put anything in it. I didn't like too much rice, and I was afraid that the rice grains would not be visible after the stew, so I increased 50 grams to 70 grams in the end.
Stir-fry first and then boil. Once covered, the aroma is tangy, and then sprinkled with a handful of chopped green onion, it feels very refreshing. I'm always worried about the lack of rice. I didn't expect that the rice grains that didn't seem to be a lot when they were born became rice, and they were mixed into the squash with taro. They seemed to be everywhere, not at all. . . . "
