Taro Rice

by One person cook

4.9 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Taro rice

Taro Rice

1. Slice the lean meat, add soy sauce, cooking wine, and sesame oil, stir well, and marinate for a while.

2. Dice carrots, mushrooms, and taro.

3. Wash the rice, drain the water, fry the meat first, add other side dishes and stir fry, add uncooked rice, add soy sauce and stir fry evenly.

4. Stir-fry, pour into a rice cooker, add appropriate amount of water, cook, and sprinkle some chopped green onion.

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