Taro Rice
by One person cook
Favorite
Difficulty
Easy
Time
5m
Serving
1
Taro rice
1. Slice the lean meat, add soy sauce, cooking wine, and sesame oil, stir well, and marinate for a while.
2. Dice carrots, mushrooms, and taro.
3. Wash the rice, drain the water, fry the meat first, add other side dishes and stir fry, add uncooked rice, add soy sauce and stir fry evenly.
4. Stir-fry, pour into a rice cooker, add appropriate amount of water, cook, and sprinkle some chopped green onion.
