Taro Roasted Water Chestnut

Taro Roasted Water Chestnut

by White~Mist (from Tencent.)

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Sugar taro is a traditional name for the Han people in Wuxi, Jiangsu. It uses taro, brown sugar, white sugar, sweet and soft, fragrant and delicious. It can be cooked in boiling water nowadays. It is soft and smooth. It is also a must-eat dessert every August 15 in Suzhou. Now it's the season when a large number of Ling is on the market. Cooking Ling and taro together is a very good afternoon dessert.

Ingredients

Taro Roasted Water Chestnut

1. Prepare the required ingredients (the ling is already cooked, scrape the taro with a knife)

Taro Roasted Water Chestnut recipe

2. Put the right amount of water in the pot and put the taro

Taro Roasted Water Chestnut recipe

3. Put in edible alkali

Taro Roasted Water Chestnut recipe

4. Put rock candy

Taro Roasted Water Chestnut recipe

5. After the taro is boiled on high heat, turn to low heat

Taro Roasted Water Chestnut recipe

6. Put the water chestnut and continue to cook

Taro Roasted Water Chestnut recipe

7. Cook for about 30 minutes, and cook until the taro is crisp and rotten.

Taro Roasted Water Chestnut recipe

Tips:

You can wear disposable gloves when cleaning taro to prevent itchy skin on your hands.

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