Taro Shredded Egg Pancake
1.
Chopped taro shreds, flour, eggs
2.
Beat the flour and eggs evenly
3.
Add some cold water or milk
4.
Add taro shreds
5.
Put the right amount of oil in the pan, put down the abrasive tool, and pour into the good paste
6.
Fry until golden on both sides
Tips:
The water can be replaced with milk, it must be fried on a low fire or sugar can be added