Taro Soup

Name: Taro Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 taro; Some Mushroom; Some salt; Some Chicken Bouillon Powder; Some parsley

by 123xxYan

5.0 (1)

Favorite

50

Difficulty

Easy

Time

30m

Serving

2

Taro soup, rich in nutrition, I won’t talk nonsense. What makes me addicted is its taste. It’s called a fresh one. The taro is smooth, the mushrooms are tender, and the soup is thick and fragrant. After drinking the first bowl, I want to drink the second bowl. , Can always hold people over.

Ingredients

5 Taro
Some Mushroom
Some Salt

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Some Chicken Bouillon Powder

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Some Parsley

Taro Soup

1. Prepare materials

2. After scraping the taro, wash it and cut it into thin slices.

3. Pour peanut oil into the pot, heat up, add chopped green onion to explode the aroma, then add taro to stir fry

4. After the taro is stir-fried for a while, add the mushrooms, stir-fry evenly, add water and simmer (you can also add some bone broth, it tastes better!), it will be cooked in about ten minutes after the water is boiled, and then add salt and chicken essence