Taro Soy Milk

Taro Soy Milk

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Sweet taro milk tea, sweet taro ice cream, sweet taro bag. . . . All kinds of commercial taro products always have a light purple color. When I cut the taro for the first time, I thought I could see the purple section. But surprisingly, the color seems to be no different from ordinary taro. Why, those taro-flavored things are all purple?
The sweet yam is not smooth enough to eat, and is often my own food alone. This time, come to a maverick soy milk with taro. It certainly won't be purple. "

Ingredients

Taro Soy Milk

1. Materials

Taro Soy Milk recipe

2. Soybeans washed and drained

Taro Soy Milk recipe

3. Soak in water until the hair rises

Taro Soy Milk recipe

4. Pour into the soymilk machine

Taro Soy Milk recipe

5. Wash and peel the taro, cut into small cubes

Taro Soy Milk recipe

6. Pour into the soymilk machine

Taro Soy Milk recipe

7. Add water

Taro Soy Milk recipe

8. The water surface is not lower than the lowest water level

Taro Soy Milk recipe

9. Installed head

Taro Soy Milk recipe

10. Activate total nutrition function

Taro Soy Milk recipe

11. End of beating

Taro Soy Milk recipe

12. Pour out and drink

Taro Soy Milk recipe

Tips:

The amount of taro should not be too much to prevent too much starch from causing a sticky tube.
Drink the beaten soy milk with the residue, and the nutrition is more comprehensive.
When drinking, you can add sugar to taste according to your own taste.

Comments

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