Taro Soy Milk
1.
Materials
2.
Soybeans washed and drained
3.
Soak in water until the hair rises
4.
Pour into the soymilk machine
5.
Wash and peel the taro, cut into small cubes
6.
Pour into the soymilk machine
7.
Add water
8.
The water surface is not lower than the lowest water level
9.
Installed head
10.
Activate total nutrition function
11.
End of beating
12.
Pour out and drink
Tips:
The amount of taro should not be too much to prevent too much starch from causing a sticky tube.
Drink the beaten soy milk with the residue, and the nutrition is more comprehensive.
When drinking, you can add sugar to taste according to your own taste.