Taro Stewed Rice Baby Food Supplement Recipe

Name: Taro Stewed Rice Baby Food Supplement Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g taro; 100g Rice; 4g Dried flower mushroom; 30g Pork filling; 2g Shallots; 10g pea

by Baby food supplement master

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats!
Coax and bring the baby every day, one second can't be broken into two seconds. The old mother's idea is to let the baby eat well, but also wants to save trouble. At this time, there are no two "nirvana"-fast food, how to get around the world!
This staple food is rice, meat, and vegetables. It is a very simple and quick stewed rice. Nutrition is still very rich, protein, vitamins, carbohydrates are all in it.

Ingredients

Taro Stewed Rice Baby Food Supplement Recipe

1. Reference month age: 15 months or more, food preparation for babies who are not allergic to ingredients: 70 grams of taro, 100 grams of rice, 4 grams of dried mushrooms, 30 grams of pork stuffing, 2 grams of shallots, 10 grams of peas (for both me and baby )
Cooking time: 30 minutes Difficulty analysis: Elementary

Taro Stewed Rice Baby Food Supplement Recipe recipe

2. Add dried flower mushrooms to water and soak for 2 hours in advance.
With fresh mushrooms, you don't need to soak them, just blanch them directly.

3. Add clean water to the rice and soak for 30 minutes.

4. Soak the mushrooms, blanch for 1 minute, drain the water and remove.

5. Put the peas in boiling water and blanch for 2 minutes.
For small month old babies, we can remove the skin of peas that are not digestible.

6. Cut the blanched mushrooms into small cubes.
You can adjust the shape of the pellets according to your baby's age and chewing ability.

7. Mince the shallots.

8. Wash and peel the taro and cut into small cubes.
The fragrant taro can be replaced with Lipu taro, purple sweet potato, pumpkin, sweet potato, etc., and the taste is absolutely delicious. Feel free to play.

9. Brush the pan with oil, add chopped green onion, stir fry until fragrant.

10. Pour the minced pork into the wok and stir fry, and stir-fry the pork until it is broken.
It is best to bring a little fat to the minced pork, the texture and taste will be better for the baby!

11. Stir-fry until the minced pork changes color, then add diced mushrooms and diced taro.

12. Add blanched peas.

13. Stir fry together for 2-3 minutes.

14. Put the soaked rice in the inner pot of the rice cooker, then add the fried ingredients, and add the same amount of water as usual for making rice.

15. Spread it with a spoon so that the rice is evenly spread in the pot.

16. Start the rice cooker to steam rice, you can do whatever you want, and wait for the rice cooker to send out the victory signal.

17. When the time is up, the fragrant stewed rice will be ready!

18. Stir evenly after it is out of the pot, and put it in a small bowl, Xiongzi can't wait.
Quick, simple, zero failure, maybe you can cook better than you think!