Taste of Home Yi Cai Rou Bao
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The ingredients are shown in the picture.
2. The accessories are shown in the figure.
3. Add wheat germ, baking powder and warm water to the flour and knead until it is honeycomb-shaped.
4. While the noodles are rising, prepare the filling, chop the green beans and chopped pork, add the ingredients and stir for later use.
5. Knead the dough two to three times, cut and squeeze it into a thick and thin crust around it.
6. You can wrap meat buns.
7. But it's okay.
8. Arrange to leave room to ferment again.
9. Steam for 15 minutes, turn off the heat and simmer for 3 minutes.
10. What a cute bun.
11. The remaining few made sugar triangles.
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