Taste of Memory: Braised Noodles with Beans

Name: Taste of Memory: Braised Noodles with Beans
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Flour; 500g Carob; 2 pcs tomato; 300g meat; Some salt; Some Green onion ginger garlic; 2 tablespoons Cooking Wine

by lyjloveay

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

When I mentioned "simmered noodles with beans", I thought of when I was a kid, because my home was in the north, so noodles were our staple food. And the braised bean curd noodle is indeed the most beautiful flavor in my childhood memory...
Unknowingly, it's the summer season. In fact, most of my feelings about these traditional festivals are left in the alley at home. At that time, the alley was not long and there were dozens of families. In my memory, I knew every household when I was young. When I walked from beginning to end, the people I met were either aunts, aunts, or uncles or grandpas. Yes, the meeting was very cordial, like a paradise, everyone lived a life without any disputes.
My childhood was almost spent in this alley. At that time, when summer came, that is, around the summer season, in the small vegetable garden, a frame of scallops was covered with green beans. Grandma and mother would Go to the field to pick up the beans and make noodles with beans.
The memories of childhood are wonderful! Thinking of this, I also thought of my favorite bowl of bean curd noodles in my memory!

Ingredients

500g Flour
500g Carob
2 pcs Tomato
300g Meat
Some Salt
Some Green Onion Ginger Garlic
2 tablespoons Cooking Wine

Taste of Memory: Braised Noodles with Beans

1. The ingredients that need to be prepared are: beans, meat, tomatoes, onion, ginger, garlic, etc.

Taste of Memory: Braised Noodles with Beans recipe

2. Make the noodles first and put them in a basin to wake up for a while.

3. Use a rolling pin to roll the noodles into a cake shape.

4. Cut the rolled noodles into thirds

5. Use a small noodle machine to press into thinner noodles.

6. Then use a thin noodle knife to cut into thin noodles for later use.

7. After all the noodles are cut, stir the noodles with oil, and start steaming on the steamer.

8. When steaming the noodles, we can cut the beans and so on.

9. Tomatoes are also cut into small pieces, which is conducive to the taste.

10. Of course, the meat should be cut into strips so that it will cook quickly.

11. At this time, the wok started to cook.

12. The noodles in the steamer are basically cooked, so you can stop the fire and let it dry for a while.

13. Start to fry meat on the wok

14. After stirring the meat for a while, you can add the beans and continue to fry.

15. Add the tomatoes, stir evenly, and continue to fry.

16. Simmer for a while

17. Stir-fry for a while, about 80% cooked, you can put in the freshly steamed noodles.

18. Mix the noodles, meat, vegetables, etc. evenly and enjoy!

19. Stir evenly, and enjoy it out of the pan!

Tips:
1. When simmering the beans, start simmering on high heat for a while and then turn to medium heat to continue simmering.
2. After adding the noodles, pay attention to the water in the pot to prevent it from simmering.