Taste Shrimp

Name: Taste Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; 5g ginger; 10g garlic; 15g Green onion; 15g Pickled peppers; 20g Bubble ginger; Some Cooking oil; 0.5 teaspoon salt; 1 tbsp Spicy Bean Sauce; 1 teaspoon Sugar; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 1 tbsp Cooking Wine

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cats are among the few people in Cantonese who love spicy food. Maybe because of their former friends who are from Hunan, the taste has changed a lot due to her influence. Today, the recipe for this shrimp dish is a cat’s own creation. Stir the fresh shrimp with the oil that has been fried with spices, the taste penetrates into the shrimp meat a little bit, first take a mouthful of the shrimp shell, and then eat the sweet shrimp meat inside, the taste is not to mention more vigorous, the beautifully made, but also to serve It has a beautiful shape and uses it as a family banquet dish. It will definitely have noodles.

Taste Shrimp

1. Wash the shrimps, cut off the shrimp gun, remove the shrimp thread, squeeze off the sandbags, drain the water and set aside

2. Small material changed to knife spare

3. Heat the pot, put the oil, stir fragrant small ingredients on medium heat, then drain the small ingredients and remove the oil for later use

4. Sauté the spicy bean paste with a small amount of oil

5. Add fresh shrimps, turn to medium heat and stir fry

6. When the shrimp shells are browned, dip the cooking wine along the side of the pot, and then return the fragrant ingredients to the pot.

7. Add appropriate amount of salt, sugar, light soy sauce, oyster sauce and other seasonings

8. Stir-fry over high heat, ready to serve

Tips:
1. If you want the shrimp meat to be more delicious, you can make a knife on the back of the shrimp. At the same time, pay attention to clean up the shrimp gun, shrimp brain and shrimp thread, so that it will be clean, assured and tasty.
2. When the shrimp is in the pot, don't stir fry in a hurry. If you are worried about the bottom of the shrimp, you can turn to medium heat and gently shake the pot to let it heat evenly.