Tasty Crucian Carp Shredded Radish Soup

Name: Tasty Crucian Carp Shredded Radish Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; Some Cooking oil; Some salt; a little White pepper; 2 small pieces Tangerine peel; 1/2 ginger; 1/2 root shallot; 1/2 root White radish

by Huaer's gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In winter, radish is quite nutritious. When combined with crucian carp to make soup, it can not only absorb the excess oil in the soup, but also has a certain effect of reducing phlegm, relieving cough, appetizing and digesting food, and also having the effect of reducing fat and slimming. It is a simple and affordable "Woman soup".

Ingredients

1 piece Crucian Carp
Some Cooking Oil
Some Salt
a little White Pepper
2 small pieces Tangerine Peel
1/2 Ginger
1/2 root Shallot
1/2 root White Radish

Tasty Crucian Carp Shredded Radish Soup

1. Wash the crucian carp and wipe dry with water. Remove the black film in the abdomen. Rub half of the radish and cut the green onion and ginger.

Tasty Crucian Carp Shredded Radish Soup recipe

2. One trick to making crucian carp soup is to put a little tangerine peel in it and boil it together. The fish soup made is very fresh.

3. Rotate the bottom of the pan with ginger once to prevent the fish from sticking to the pan. Use proper amount of cooking oil and fry until golden on both sides.

4. Use the remaining bottom oil in the pot to saute the scallion and ginger slices, then add the fried fish, add boiling water, and boil on high heat, so that the soup is milky white.

5. Bring to a boil for 5 minutes, add a little tangerine peel, then turn to low heat and cook for another 20 minutes. Add the shredded radish when it cooks for 10 minutes.