Tasty Crucian Carp Shredded Radish Soup
1.
Wash the crucian carp and wipe dry with water. Remove the black film in the abdomen. Rub half of the radish and cut the green onion and ginger.
2.
One trick to making crucian carp soup is to put a little tangerine peel in it and boil it together. The fish soup made is very fresh.
3.
Rotate the bottom of the pan with ginger once to prevent the fish from sticking to the pan. Use proper amount of cooking oil and fry until golden on both sides.
4.
Use the remaining bottom oil in the pot to saute the scallion and ginger slices, then add the fried fish, add boiling water, and boil on high heat, so that the soup is milky white.
5.
Bring to a boil for 5 minutes, add a little tangerine peel, then turn to low heat and cook for another 20 minutes. Add the shredded radish when it cooks for 10 minutes.
6.
Add a little white pepper and salt before serving.
7.
The delicious shredded carp and radish soup is ready and ready to be enjoyed.