Tasty Roasted Lamb Bones with Soy Sauce

Name: Tasty Roasted Lamb Bones with Soy Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Sheep Bone; 1 shallot; 8g ginger; 2 heads garlic; 3 pcs Dried red chili; 1g pepper; 1 stage Cinnamon; 3 pieces star anise; 100g Soy sauce; 6g salt

by Taste the food

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Lamb is one of the delicacies of warming and preventing cold in winter. It has less fat content and is warm and sweet. Just eat more without worrying about getting fat. It will only help you fight the wind and cold, and keep you warm for the whole winter.
"Beauty" means that the lamb is beautiful, so eating lamb must be feasting on it. Sauce-boiled lamb bones are not only enjoyable, but also have another fun, that is, the deliciousness hidden in the bones. "

Tasty Roasted Lamb Bones with Soy Sauce

1. Wash the lamb bones and cut into large pieces, put them in a pot, pour an appropriate amount of cold water, bring to a boil on high heat, and remove the blood foam. Cut green onion into sections and slice ginger.