1. Ready to prepare
2. Wash and peel the potatoes, cut into small pieces, put them in a steamer, take them out after steaming, and press them into mashed potatoes
3. Add milk to the mashed potatoes, stir well, put a layer of plastic wrap at the bottom of the bowl, put an appropriate amount of mashed potatoes, and put it in the plate after setting
4. Turn on a small fire, add 5g of butter in the pan, melted, add 1 tablespoon of oyster sauce, appropriate amount of black pepper, 1 tablespoon of salt, add appropriate amount of water to the cornstarch, stir evenly, pour it into the pot, and bring to a boil.
5. Finally pour it on the mashed potatoes
6. Milky Black Pepper Juice
Tips:Organic butter tastes mellow and not greasy
