Tea Eggs
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Supermarket purchases. Try to pick the eggs as small as possible, and put them in the basin to be washed
2. After washing it, I originally put it in a pot and boiled it, and there was an egg cooker at home. In order to save trouble, I put it in an egg cooker and boiled it. There were 13 eggs originally, and they were eaten by my husband after they were cooked.
3. Twelve eggs are boiled, knock once, a little bit is fine, I will put them into the pot and boil while knocking (12 eggs, wine, salt, star anise, pepper, cinnamon, tea, stew package, a small cabbage farm There are buying, green onions)
4. Bring to a boil in the pot, pour it into an electric stew pot to cook, it will burn quickly, it is best to burn it on a coal stove, it is difficult to adjust the fire on the gas stove at home, you can only put it in an electric stew pot and cook for three hours. It’s simmered over a low fire for so long
5. After cooking, put it in the pot and soak it to make it more delicious. There is still a lot of soup inside. The taste is superb.
6. Look at the peeled eggs, the egg whites are already tasty
7. It's better than the ones bought outside, the whole picture is peeled off. In the morning, I found out that my husband ate three of them in one breath when they were cooked last night. I was surprised.
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