Tea Eggs
1.
The eggs are cleaned, they must be cleaned because they have to be boiled in the shell
2.
Put the eggs in the pan and cook for 7 minutes
3.
Take out and rinse with cold water and break the eggshells
4.
Re-add water to the pot and add salt
5.
Join soy sauce
6.
Add sugar
7.
I added a box of thick soup treasure
8.
Prepared aniseed bag: star anise, cinnamon, bay leaf, cardamom, clove, white nai, grass fruit
9.
Put all the aniseed ingredients in a special paper bag and add them to the soup
10.
Add green tea tea bag
11.
Bring to a boil, turn to low heat and cook for 30 minutes, then soak for a while to add more flavor
12.
Tea egg complete
Tips:
The tea eggs must be cleaned, I brush them with a toothbrush! To be safe, I pour out the boiling water for the eggs first, add water and cook again!