Tea Eggs

Tea Eggs

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Tea eggs, a famous snack of the Han nationality, one of China's traditional food, this snack is available in most parts of the country. It is a flavored boiled egg with tea added in the cooking process. Because of its simple method and easy to carry, it is mostly in stations, streets and lanes, where there are many tourists and pedestrians, and it is cooked and sold in small pots. The quality is cheap. It can be used as a meal or as a snack during leisure time. It has both practicality and fun. Because tea has the function of refreshing and refreshing, a little tea is added during the boiling process, and the boiled egg will be brown and yellow in color.
Today I added a box of thick soup treasure to the boiled egg soup, so that the boiled tea eggs are more delicious!

Ingredients

Tea Eggs

1. The eggs are cleaned, they must be cleaned because they have to be boiled in the shell

Tea Eggs recipe

2. Put the eggs in the pan and cook for 7 minutes

Tea Eggs recipe

3. Take out and rinse with cold water and break the eggshells

Tea Eggs recipe

4. Re-add water to the pot and add salt

Tea Eggs recipe

5. Join soy sauce

Tea Eggs recipe

6. Add sugar

Tea Eggs recipe

7. I added a box of thick soup treasure

Tea Eggs recipe

8. Prepared aniseed bag: star anise, cinnamon, bay leaf, cardamom, clove, white nai, grass fruit

Tea Eggs recipe

9. Put all the aniseed ingredients in a special paper bag and add them to the soup

Tea Eggs recipe

10. Add green tea tea bag

Tea Eggs recipe

11. Bring to a boil, turn to low heat and cook for 30 minutes, then soak for a while to add more flavor

Tea Eggs recipe

12. Tea egg complete

Tea Eggs recipe

Tips:

The tea eggs must be cleaned, I brush them with a toothbrush! To be safe, I pour out the boiling water for the eggs first, add water and cook again!

Comments

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