Tea Eggs

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Tea eggs, a famous snack of the Han nationality, one of China's traditional food, this snack is available in most parts of the country. It is a flavored boiled egg with tea added in the cooking process. Because of its simple method and easy to carry, it is mostly in stations, streets and lanes, where there are many tourists and pedestrians, and it is cooked and sold in small pots. The quality is cheap. It can be used as a meal or as a snack during leisure time. It has both practicality and fun. Because tea has the function of refreshing and refreshing, a little tea is added during the boiling process, and the boiled egg will be brown and yellow in color.
Today I added a box of thick soup treasure to the boiled egg soup, so that the boiled tea eggs are more delicious!

Tea Eggs

1. The eggs are cleaned, they must be cleaned because they have to be boiled in the shell

2. Put the eggs in the pan and cook for 7 minutes

3. Take out and rinse with cold water and break the eggshells

4. Re-add water to the pot and add salt

5. Join soy sauce

6. Add sugar

7. I added a box of thick soup treasure

8. Prepared aniseed bag: star anise, cinnamon, bay leaf, cardamom, clove, white nai, grass fruit

9. Put all the aniseed ingredients in a special paper bag and add them to the soup

10. Add green tea tea bag

11. Bring to a boil, turn to low heat and cook for 30 minutes, then soak for a while to add more flavor

12. Tea egg complete

Tips:

The tea eggs must be cleaned, I brush them with a toothbrush! To be safe, I pour out the boiling water for the eggs first, add water and cook again!

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives