Tea Eggs

by Mobile user 3533_Mv0S

4.7 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Tea Eggs

1. Cook the eggs first.

2. Knock evenly.

3. Add jasmine tea.

4. Add soy sauce.

5. Add soy sauce.

6. Add soy sauce.

7. Add star anise, cinnamon, bay leaves, and peppercorns together.

8. Add salt and cook for another ten minutes to turn off the heat. Then it's best to soak it overnight, and it will be very tasty the next morning.

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