Tea Eggs
by Mobile user 3533_Mv0S
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cook the eggs first.
2. Knock evenly.
3. Add jasmine tea.
4. Add soy sauce.
5. Add soy sauce.
6. Add soy sauce.
7. Add star anise, cinnamon, bay leaves, and peppercorns together.
8. Add salt and cook for another ten minutes to turn off the heat. Then it's best to soak it overnight, and it will be very tasty the next morning.
