Tea Eggs

Name: Tea Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 egg; 1 piece Aniseed; 2 pcs Bay leaf; A handful tea; 2 tablespoons salt; Some Soy sauce; Some Cooking Wine

by Kitten in tornado

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It's almost the Dragon Boat Festival, and I made a pot of tea eggs to eat. "

Ingredients

10 Egg

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1 piece Aniseed
2 pcs Bay Leaf
A handful Tea
2 tablespoons Salt

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Some Soy Sauce

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Some Cooking Wine

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Tea Eggs

1. Refrigerated eggs should be taken out and kept at room temperature.

2. Take out the eggs and wash them

3. Add cold water and all the seasonings to a boil. Cook for another 7 minutes. The egg is shaped. Lightly break the eggshell and cook for another 6 minutes. Turn off the heat and soak for a night.