Tea Eggs

Name: Tea Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some tea bag; Some Pepper aniseed; 1 Bay leaf; 1 small piece Cinnamon; 1 piece Thai Pepper; Some Soy sauce; Some salt

by Lavender_eZyqNi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Egg

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Some Tea Bag
Some Pepper Aniseed
1 Bay Leaf
1 small piece Cinnamon
1 piece Thai Pepper
Some Soy Sauce

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Some Salt

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Tea Eggs

1. Add all the seasonings and bring to a boil.

2. Add room temperature eggs.

3. Cook for 10 minutes on medium and low heat.

4. After cooking, break the eggs into the refrigerator and soak for 1-2 days.

5. Finished product.

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