Tea Eggs
by Little Eater Girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pour water into the pot and put the eggs.
2. Pour the jasmine tea.
3. Pour the mountain 柰.
4. Pour the cloves.
5. Pour the bay leaves.
6. Pour the white tap.
7. Pour the star anise.
8. Pour in cinnamon.
9. Add salt and rock sugar soy sauce and cook.
10. Turn off the heat when cooked.
11. After cooling, break the egg shells into small pieces and soak for a few hours or overnight to make them more fragrant.
12. Finished picture.
