Tea Eggs
by kx7748
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the required ingredients.
2. Put an appropriate amount of water in the pot and cook the eggs for five minutes (sprinkle a little salt to prevent the eggs from breaking).
3. Take out and break the eggshell.
4. Add water to the pot, add all the seasonings and eggs and cook for about 15 minutes.
5. Pour the eggs and the soup into the container for a few hours.
6. Finished picture
7. Finished picture
