Tea Eggs
by Xiao Na Zha
Favorite
Difficulty
Normal
Time
15m
Serving
2
My favorite is tea eggs! ! "
1. Wash the eggs first.
2. Put the egg in the pot and add water to boil it half-cooked, about 10 minutes, then take out the egg and pass the water, break the egg shell, it will be more delicious.
3. Prepare accessories, such as black tea ➕ star anise, and beef powder seasonings bought in Chinese supermarkets. I see that they are all available and buy them. Friends in need can go to the supermarket to buy them.
4. Cooked in one pot! Put the tea leaves together with the ingredients in the pot to boil. The amount of water is enough to cover the eggs. Then, when the water boils, pour the eggs in, then add the right amount of salt, and then add two tablespoons of soy sauce. Cook for about an hour. If you don’t feel it tastes good enough, you can take one out and try it first. Isn’t there a lot of eggs anyway? Add soy sauce and salt if it doesn't taste good.
5. Delicious 😋.
Tips:One last reminder, after cooking, it will be more delicious after being left overnight. It will be better than the one bought outside when it is cooked and eaten the next day. In addition, it’s not good to eat too much star anise.
