Tea Eggs
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the eggs and put them in a pot to cook. (It takes about 5 or 6 minutes)
2. Take the hard-boiled eggs out of the pan and break the shells with a spoon.
3. Boil water in the pot and add all the auxiliary materials.
4. Put in the beaten eggs.
5. After boiling for half an hour, turn off the heat, soak it overnight without removing it.
6. The prepared tea eggs, one for breakfast, a good time. π
7. Finished picture.
Buy on JD
Buy on Amazon