Tea Eggs

Name: Tea Eggs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 1 piece star anise; 1/2 teaspoon pepper; 1/2 teaspoon Fennel; 1 full tablespoon Black tea leaves; 1/4 cup Soy sauce; 2 teaspoons salt; 1 teaspoon Sugar

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Look at Allrecipe.com, it also mentions pickled eggs. Westerners call it dragon eggs, and we call them tea eggs. To explain, the author is not publicizing tea eggs. Maybe it has many unhealthy factors. I just made it myself. There was one time. Don't overdo it in everything. Occasionally, it will not do much harm to the body. There is a saying in Guangzhou: Eat less and more taste, and eat more to make your belly worse. "

Ingredients

5 Egg
1 piece Star Anise
1/2 teaspoon Pepper
1/2 teaspoon Fennel
1 full tablespoon Black Tea Leaves
1/4 cup Soy Sauce
2 teaspoons Salt
1 teaspoon Sugar

Tea Eggs

1. Put 1/2 teaspoon of Chinese pepper, 1/2 teaspoon of cumin, and 1 star anise into the pot, put about 1/3 pot of water, and cook on low heat to taste;

2. While boiling the seasoning water, we can boil the white boiled eggs and crack them after they are cooked;

3. Put 1 tablespoon full of tea leaves into the pot and change the heat to low;

4. Put 1/4 cup of light soy sauce, 2 teaspoons of salt and 1 teaspoon of sugar into the pot, stir for a few times, put the eggs on medium heat, bring the water to a boil, turn off the heat, and let the eggs soak in the soup, the soup will be from the cracks in the eggs Infiltrate into it, causing cracks, and the egg will have a bit of flavor.

Tips:
Generally, cheaper black tea is used to make tea. Bulk tea and black tea bags can be used. If you don't have black tea for a while, you can use oolong tea instead.