Tea Eggs
by Xiaolan Private Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the eggs and quail eggs for 30 minutes, then wash them.
2. Put the cleaned eggs into a pot and boil, then simmer for 5 minutes.
3. The tea leaves are packed into non-woven bags.
4. Prepare the spices.
5. Break the eggs one by one with a spoon, and then put them in the casserole.
6. Put the tea bag and spice bag in the pot, add rock sugar, dark soy sauce, light soy sauce, oyster sauce, salt (salt can be more), boil on high heat, turn to medium-low heat and simmer for 5 minutes, then turn off the heat.
7. The boiled tea eggs are soaked in the soup overnight.
8. The tea eggs soaked overnight will be more delicious.
