Tea Eggs

by Lin Yaoyao

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Tea Eggs

1. Wash the eggs and cook them in a pot

2. Prepare spices and a piece of cotton gauze

3. Wrap the spices

4. Boiled eggs in cold water

5. Break the eggshell

6. Put in the bag, soy sauce, salt

7. Put the egg in and boil it next time, soak it for flavor

8. Good snacks

9. Finished product

10. Finished product

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