Tea Eggs

by Cai Cai Food Diary

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Tea eggs

Tea Eggs

1. Eggs cooked

2. Break the case

3. Pour water, tea leaves, cinnamon star anise light soy sauce, salt sugar

4. Soak for half a day after boiling

5. carry out

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