Tea Eggs

Name: Tea Eggs
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 9 egg; 1 piece tea; 2 tablets Cinnamon; 6 star anise; 1/2 teaspoon Fennel Seed; 4 tbsp Soy sauce; 2 tablets Tangerine peel; 6 pcs crystal sugar; 2 tbsp salt; 1 teaspoon pepper; 2 tablets Licorice; 5 capsules Amomum

by Sincere to Golden Open 0608

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Tea eggs, I believe everyone is familiar with them, no matter in the street or in small restaurants, they can be seen everywhere. So, in the hot summer, you might as well make tea eggs yourself at home, so that it will be fragrant for the summer! Xiaocheng will then combine the pictures and texts to give you a detailed introduction!

Tea Eggs

1. Wash the purchased eggs with clean water and put them in the pot

2. Put clean water in the pot and leave the eggs

3. Then add tea, star anise, cinnamon, pepper, fennel seeds, licorice, tangerine peel, amomum, rock sugar, then pour in appropriate amount of soy sauce, salt, add a little dark soy, and mix well

4. Put the pot in the rice cooker, plug in the electricity and boil

5. After boiling, continue boiling for 5 minutes

6. Use a spoon to break the egg shells into pieces, then cover the pot and soak for another hour to add more flavor

7. A tea egg with a refreshing fragrance for summer is done

Tips:
The soaking time is as long as possible to make it more flavorful. At the same time, remember that if the soup is not fully soaked until the end of the soup, let the other side of the egg soak from time to time.