Tea-flavored Squid

Name: Tea-flavored Squid
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 3 pcs Squid; 3 teaspoons Cooking Wine; 4 teaspoons Soy sauce; 2 teaspoons Oyster sauce; 1 serving tea; 2 sheets Bay leaf; 2 pcs star anise

by Niu Ma Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

5

At the end of the year, braised dishes are indispensable. Here are a few different kinds of braised dishes for your reference. Of course, if you have better stewed dishes, you can also reply downstairs. I will also refer to them when I have time. Today's squid is made of tea leaves and a little spice, and it feels great.

Ingredients

3 pcs Squid
3 teaspoons Cooking Wine

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4 teaspoons Soy Sauce

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2 teaspoons Oyster Sauce

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1 serving Tea
2 sheets Bay Leaf
2 pcs Star Anise

Tea-flavored Squid

1. Prepare the ingredients used.

2. Add water to the pot and put the spices in the pot.

3. Then add the sauce, cooking wine and oyster sauce.

4. Cook until the marinade tastes out.

5. Wash the squid and put it in the pot.

6. After boiling, you can turn off the heat and let the squid taste in it for a few hours, or overnight.

7. In this way, a portion of braised squid is complete.

Tips:
Squid is not easy to cook for too long. If you want it to taste good, just let it soak in the marinade. It feels good for a few hours or overnight.