Tea-flavored Squid

Name: Tea-flavored Squid
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Squid; Some tea; Some spices; Some ginger; Some Soy sauce; Some Cooking Wine

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s fun to play with stewed dishes, and I really feel that the more you eat, the more flavorful it becomes. It also saves time, prepares the ingredients, cooks the marinade, and then cooks it to taste. Today I am playing with the marinade of tea flavor. If you like it, you can also refer to it. "

Ingredients

2 pcs Squid
Some Tea
Some Spices
Some Ginger
Some Soy Sauce
Some Cooking Wine

Tea-flavored Squid

1. Prepare the ingredients used.

2. Add water to the soup pot, and then add the tea spice ginger.

3. Then add soy sauce cooking wine.

4. Boil until the soup base opens, then turn to low heat and cook until the ingredients are flavorful.

5. After the soup tastes out, wash the squid out of the pot.

6. Boil for ten minutes on low heat, then turn off the heat and continue to taste for half an hour or an hour. The longer the taste, the better the taste.