Tea Fragrant Chestnuts

Name: Tea Fragrant Chestnuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g chestnut; 1 spoon Sugar; 1 spoon honey; a little salt; a little Cooking oil; Some black tea; 1/2 spoon Plain Water

by Chishang Xiaomi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In the cold winter, eating hot sugar-fried chestnuts, the sweet and invigorating feeling must have been experienced by everyone. This year, the sugar-fried chestnuts sold out here cost 22 yuan a catty, and the raw chestnuts in the supermarket are 9 yuan a catty. It’s better to just buy raw ones and make them yourself. You can save a lot of money. They taste good and are clean and hygienic. You can roast chestnuts in a microwave oven in just a few minutes, and the fragrant chestnuts will come out with a light tea fragrance. eat. "

Ingredients

400g Chestnut
1 spoon Sugar

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1 spoon Honey
a little Salt

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a little Cooking Oil
Some Black Tea
1/2 spoon Plain Water

Tea Fragrant Chestnuts

1. Wash the chestnuts, soak the black tea in water and let cool;

2. Use a knife to draw a cross knife on each chestnut, be careful not to hurt your hands, if you find it troublesome, you can draw a knife directly;

3. Soak the chestnuts in the tea for 20 minutes, the opened chestnuts can easily absorb the tea;

4. Drain the chestnuts, put them in a small bucket for microwave ovens (other heat-resistant products can be used instead), and bite them for three minutes on medium-high heat

5. After three minutes, they all spoke, and there was a light tea scent when the lid was opened;

6. Add sugar to the bucket;

7. Add honey (you don't have to leave it alone);

8. Add a little edible oil, the chestnuts that come out in this way look very appetizing, if you don't like it, you can just put sugar in it;

9. Put in a little salt (if you want sweetness, add a little salt);

10. Add half a spoon of water (to prevent too dry), then cover the lid and shake the small bucket so that the chestnuts are evenly coated with various ingredients;

11. Put it back into the microwave oven and put it on medium-high heat for another three minutes. Look, the color is different from the first time;

12. The fragrant chestnut is out!

Tips:
1. Adding edible oil is for the appearance of chestnuts to be brighter, and it is a bit slippery when peeling the shells. You don't need to add it if you don't like it;

2. Adding a little honey can make chestnuts more fragrant and sweet, and can also increase gloss;

3. If the chestnuts are soaked for a long time, there is no need to add water.