Tea Fragrant Chicken
by Hailanlan
Favorite
Difficulty
Hard
Time
2h
Serving
2
Grandma called you to go home for dinner. . "Everyone who has been to my grandma's house is familiar with this sentence, the signature dish of Ha's grandmother's house [Tea Fragrant Chicken]: Grandma is calling you home for dinner.
Since children can dine in the restaurant, my grandmother's house has almost become our canteen. Every time we get tired from playing in the amusement park, my daughter will habitually pull us here, ordering tea chicken by name.
Chaxiang Chicken is a traditional Hangbang dish. There are two ways on the Internet, one is smoked with tea, and the other is steamed with tea. Grandma’s tea-flavored chicken was jointly developed by the master and the chefs. In addition to the excellent Longjing tea soup, the other feature is the use of a casserole. The tea aroma slowly penetrates into the chicken, which is meaty but not greasy, and has a unique flavor.
Having mastered the secrets and essentials of the chef's tea-flavored chicken, making it at home is not a problem.
Choose broiler chickens. The meat quality is relatively tender, and the size is controlled below 2 catties. It is too small to eat, and too large a chicken is too old and has a bad taste.
The original recipe has to be simmered for more than 2 hours, and I have to pick up the children from school, and turn off the heat after more than 1 hour, otherwise the soup will be thicker.
For the casserole, I still use my baby food grade casserole, which will not break even if it is dry or cold. Lifting the lid, a burst of tea fragrance wafted out, the chicken body was golden and oily in color, and the meat was tender and delicious. Looking at the photos behind me, it was all boneless. "
Since children can dine in the restaurant, my grandmother's house has almost become our canteen. Every time we get tired from playing in the amusement park, my daughter will habitually pull us here, ordering tea chicken by name.
Chaxiang Chicken is a traditional Hangbang dish. There are two ways on the Internet, one is smoked with tea, and the other is steamed with tea. Grandma’s tea-flavored chicken was jointly developed by the master and the chefs. In addition to the excellent Longjing tea soup, the other feature is the use of a casserole. The tea aroma slowly penetrates into the chicken, which is meaty but not greasy, and has a unique flavor.
Having mastered the secrets and essentials of the chef's tea-flavored chicken, making it at home is not a problem.
Choose broiler chickens. The meat quality is relatively tender, and the size is controlled below 2 catties. It is too small to eat, and too large a chicken is too old and has a bad taste.
The original recipe has to be simmered for more than 2 hours, and I have to pick up the children from school, and turn off the heat after more than 1 hour, otherwise the soup will be thicker.
For the casserole, I still use my baby food grade casserole, which will not break even if it is dry or cold. Lifting the lid, a burst of tea fragrance wafted out, the chicken body was golden and oily in color, and the meat was tender and delicious. Looking at the photos behind me, it was all boneless. "
