1. Prepare tea leaves.
2. Soak the tea leaves in boiling water.
3. The tea water is filtered out.
4. Prepare chicken wings.
5. Add tea and salt to the chicken wings and marinate in cooking wine.
6. Heat oil in a pan.
7. Add the chicken wings.
8. Fry it first.
9. Add half a bowl of water.
10. Add some ginger shreds.
11. Slowly burn for a while.
12. Burn until the moisture dries.
13. Tuck out the chicken wings.
Tips:1. Add tea, cooking wine and salt to the chicken wings.
2. The tea leaves will be colored. If the color is too light, add some soy sauce.
