Tea Tree Mushroom and Green Vegetable Soup

Tea Tree Mushroom and Green Vegetable Soup

by Freshness of water

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tea tree mushroom is calm in nature, sweet and warm, non-toxic, replenishing qi and appetizing, invigorating the spleen and relieving diarrhea. It has the effects of nourishing the kidneys, nourishing yin, strengthening the spleen and stomach, improving human immunity, and enhancing the human body's ability to prevent diseases. Regular eating can play a role in anti-aging and beauty. But Xun doesn't like to eat fungus very much. When I made it today, I made a shape specially with tomatoes. He didn't resist, he ate quite a lot. "

Ingredients

Tea Tree Mushroom and Green Vegetable Soup

1. Soak tea tree mushrooms in clean water for 15 minutes to remove impurities and tear off small pieces.

Tea Tree Mushroom and Green Vegetable Soup recipe

2. Wash the vegetables.

Tea Tree Mushroom and Green Vegetable Soup recipe

3. Heat a pot with salt, and explode tea tree mushrooms.

Tea Tree Mushroom and Green Vegetable Soup recipe

4. Put a bowl of water and boil for 1 minute.

Tea Tree Mushroom and Green Vegetable Soup recipe

5. Add the greens and continue to cook for 1-2 minutes. After filling the bowl, cut out two heart-shaped ornaments with tomatoes.

Tea Tree Mushroom and Green Vegetable Soup recipe

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