Tea Tree Mushroom and Loofah Pork Soup

Name: Tea Tree Mushroom and Loofah Pork Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 20g Tea tree mushroom; 2 pieces Loofah; 5g Black Fungus; 60g pork; Some salt; Some starch; Some Ginger garlic; a little chopped green onion

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Compared to stir-frying and roasting, they are more willing to use mushrooms to make soup. After consulting for opinions, I decided to use tea tree mushrooms for soup, which is generally acceptable. Incidentally, some black fungus was added, and the loofah was originally to be fried, so I joined the team to add a touch of green and green. The water used to make tea tree mushrooms is not thrown away, but the clarified liquid is filtered out and boiled together in the soup to reduce nutrient loss.

Ingredients

20g Tea Tree Mushroom
2 pieces Loofah
5g Black Fungus
60g Pork
Some Salt
Some Starch
Some Ginger Garlic
a little Chopped Green Onion

Tea Tree Mushroom and Loofah Pork Soup

1. Ingredients: 20g tea tree mushroom, 5g black fungus, 2 loofah, 60g pork, salt, ginger garlic, starch, a little green onion

Tea Tree Mushroom and Loofah Pork Soup recipe

2. Soak the black fungus and tea tree mushroom with water until the hair rises, remove and wash away impurities. The water in which the tea tree mushrooms are soaked is allowed to stand to clarify, and the clear liquid on the surface is poured out for later use. Loofah sliced and set aside

3. Slice pork, add appropriate amount of salt and starch, and mix thoroughly with a little water. Slice ginger and garlic, set aside

4. Add the water for soaking tea tree mushrooms and appropriate amount of water to the pot, add ginger and garlic slices, boil, add tea tree mushrooms and fungus, and cook for 15-20 minutes. Add the loofah and cook until soft and cooked, add the meat slices, boil it, add salt, stir evenly, put out the pot and put it in a bowl, sprinkle with chopped green onion, and it's ready

Tips:
Mushroom ingredients have umami taste, so we no longer use seasonings such as monosodium glutamate and chicken essence to improve the freshness.
The cooking time of tea tree mushroom is adjusted according to the taste you like. If you like soft and rotten, you can cook it for a while.