Tea Tree Mushroom and Loofah Pork Soup

Name: Tea Tree Mushroom and Loofah Pork Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Tea tree mushroom; 5g Black Fungus; 2 pieces Loofah; 60g pork; Some salt; a little chopped green onion; Some ginger; Some garlic; Some starch

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Compared to stir-frying and roasting, they are more willing to use mushrooms to make soup. After consulting for opinions, I decided to use tea tree mushrooms for soup, which is generally acceptable. Incidentally, some black fungus was added, and the loofah was originally to be fried, so I joined the team to add a touch of green and green. The water used to make tea tree mushrooms is not thrown away, but the clarified liquid is filtered out and boiled together in the soup to reduce nutrient loss. "

Ingredients

Tea Tree Mushroom and Loofah Pork Soup

1. Main mushroom

2. Soak tea tree mushroom and fungus in water separately

3. Full hair

4. Take it out and wash away the impurities with clean water

5. Soak the tea tree mushroom in the water, set aside to clarify

6. Pour out the clear liquid on the surface for later use

7. Cut the meat into slices

8. Add the right amount of salt and starch

9. Mix thoroughly with a little water

10. Loofah slices

11. Slice ginger and garlic separately and set aside

12. Pour an appropriate amount of water and the water used to soak the tea tree mushrooms into the pot

13. Add ginger and garlic slices and bring to a boil

14. Pour in the tea tree mushrooms and fungus and cook for 15-20 minutes

15. Add the loofah slices and cook until soft and cooked

16. Add meat slices,

17. After the meat slices are cooked, season with some salt

18. Put it out of the pot and put it in a bowl

Tips:
Mushroom ingredients have umami taste, so we no longer use seasonings such as monosodium glutamate and chicken essence to improve the freshness.

The cooking time of tea tree mushroom is adjusted according to the taste you like. If you like soft and rotten, you can cook it for a while.