Name: Tea Tree Mushroom Chiba Tofu Claypot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece Pork belly; 1 piece Tea tree mushroom; 1 small plate Chiba Tofu; 2 pieces Green garlic; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon starch; 1 tablespoon Cooking Wine; Some oil; Some salt

Tea Tree Mushroom Chiba Tofu Claypot

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Every time I don’t know how to match cooking, I think of fungus first in my mind. It is not only nutritious, but also has the delicious flavor of mushrooms, so you can't go wrong with it. The taste of Chiba tofu is relatively light, while the tea tree mushroom has a unique strong fragrance. Cooking them together and pairing them with meat is really a rare delicacy, fresh and fragrant, delicious and delicious. . The weather was too cold, I also specially reserved more soup, put it in a small dry pot and put it on the small stove and snorted slowly, the aroma immediately filled the whole room. . . . "

Tea Tree Mushroom Chiba Tofu Claypot

1. Prepare raw materials;

2. Heat the pan with cold oil, add the Chiba tofu and fry it on the bottom of the pan;

3. Fry Chiba Tofu until golden on both sides, then put it in a bowl and set aside;

4. Heat the pan with cold oil, add the pork belly and stir fry;

5. Stir-fry until the pork belly is slightly oily, add tea tree mushrooms and stir fry;

6. Stir-fry a few times and then add appropriate amount of light soy sauce to stir-fry;

7. Add the fried Chiba tofu cubes and stir fry;

8. Add a little water and simmer;

9. Add oyster sauce and stir-fry evenly, continue to simmer for two to three minutes;

10. Add salt and other seasonings, heat up the sauce;

11. Finally, put the green garlic leaves in the small dry pot before being out of the pot, put it on the small stove and simmer slowly.

12. Serve it.

Tips:
1. Fry the Chiba tofu on both sides so that it can absorb the soup better after serving; 2. Stir-fry the pork belly with a little oil until slightly oily, so that the cooked vegetables taste more fragrant; 3. When cooking vegetables Adding a little oyster sauce can improve the freshness; 4. You can leave more soup for this dish, and the juice will be more fragrant if you slowly collect the juice on a small stove.