Tea Tree Mushroom Keel Soup
by Euchen’s small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut off the feet of tea tree mushrooms and wash them
2. After the keel has been poured into the water, put an appropriate amount of water in the soup pot, add the keel and tea tree mushrooms, boil on high heat, turn to low heat, for more than 20 minutes.
3. Add salt when you eat and you can start eating
