Tea Tree Mushroom Meets Ribs
by nageya
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Put all the spices in the pot and bring to a boil.
2. Remove the roots of the brewed tea tree mushrooms.
3. Fry the small row on both sides until golden brown.
4. Put oil in the pot, add green onion, ginger and garlic until fragrant.
5. Put all the liquid seasonings into the pot, then put the ribs and tea tree mushroom into the pot.
6. Put all the spices in the pot and bring to a boil.
7. It will be out of the pot after simmering for 30 minutes.
8. How come there are such delicious ribs, when Chashu Mushroom meets ribs.
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