Tea Tree Mushroom Mixed with Celery

Name: Tea Tree Mushroom Mixed with Celery
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful celery; 1 Canned Tea Tree Mushroom; Some Sugar; Some Balsamic vinegar; Some salt; Some Soy sauce

by Medicine in the dream seems boundless

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish is very simple, but the taste is crisp and refreshing. It is a very popular cold dish at our banquets in the past two years. It is often robbed by diners who are tired of fish as soon as it is served. The key is too simple , The success rate is 100%, it is difficult to fail, let's try it together. "

Ingredients

Tea Tree Mushroom Mixed with Celery

1. Choose a small handful of hollow fine celery, which has a small peculiar smell and is easy to taste. Pick and wash, and cut into two to three centimeters.

Tea Tree Mushroom Mixed with Celery recipe

2. Bring the water to a boil, add the celery segments and blanch for 1 minute. After removing them, let them cool in cold water.

3. Canned tea tree mushrooms with this flavor are sold everywhere, the brands may be different, and the taste is the same, you can choose them at will.

4. Pour the canned tea tree mushroom and the soup into the cold water of celery, and then add the right amount of light soy sauce, balsamic vinegar, sugar and salt according to your taste. It should be noted that the canned food itself is quite salty. If you add or not add salt, you must taste it before confirming, so as not to be too salty.

5. This is done. Isn't it simple? I won’t even have any soup left on my big plate for a while.

Tips:
The celery segment can also be blanched without hot water, so that the celery has a stronger flavor and a crisper texture. But I like the soft taste.