Tea Tree Mushroom Spare Ribs Health Soup
1.
Soak tea tree mushrooms in advance for about 1 hour to 2 hours before stewing, cut off the roots, and rinse.
2.
Cut the big one in the middle and cut the small whole for easy eating
3.
Wash the ribs and boil for 3 minutes, remove
4.
Dried longan and wolfberry, longan is very sweet and does not require MSG
5.
Bring to a boil in a clay pot, add the ingredients to a low heat and simmer for an hour. Add some salt to taste before serving
6.
Great health soup
7.
Did you make up today?
Tips:
Boil the ribs in water to remove the bubbles so that the soup is more refreshing