1. Choose 2 tender chicken drumsticks
2. Remove the bones, then marinate with green onion, ginger, pepper, a little salt, and rice wine for more than half an hour.
3. Take 4 peeled peppers, you can buy them in supermarkets.
4. Just wash the wolfberry.
5. Put the marinated chicken drumsticks, skin side down, put the chili first and then put the wolfberry. Then roll into chicken rolls.
6. Secure it with a toothpick. You can put a few more toothpicks.
7. Rice wine, light soy sauce, dark soy sauce, mirin, honey, make a good sauce. There are many recipes for this teriyaki sauce on the Internet, and you can modify it appropriately.
8. In a frying pan, fry on low heat until the surface is golden.
9. This is fried.
10. Brush the pan, add the fried chicken drumsticks and sauce, bring to a boil on high fire, cover on low fire, and cook the sauce to thicken.
11. Remove the toothpicks, cut into pieces with a knife, and set the plate.
12. Pour the remaining sauce on the chicken roll.
13. Placing the finished product
14. Juicy chicken
Tips:1. When frying chicken, use a low heat to avoid frying on the surface and not cooked inside
2. When cooking, keep a low heat for a long time. Use a spoon to pour the juice on the chicken rolls over and over again for easy coloring and flavoring.
3. Teriyaki sauce, you can also buy bottled, you can also add some rock sugar and shredded onion to cook the sauce when you make it yourself, the taste will be better.
