Teach You The Easiest Way to Make French Fries, No Salt and Less Oil is Better Than Buying
1.
French fries are the children’s favorite. They can be eaten every three days. It is very convenient to make them at home. Choose the larger potatoes, one is enough, just bake them in one oven, and the potatoes should be peeled and washed.
2.
Cut the washed potatoes into strips, the width and thickness are about 1 cm, not too thin, otherwise the taste will not be good.
3.
Soak the cut potato strips in cold water for about 10 minutes to soak the starch on the surface, and then wash them twice.
4.
Remove the controlled water, or use kitchen paper to soak up the water. The air fryer grilled blue is covered with tin foil. You can also use a baking pan instead of tin foil, but it is better to clean with tin foil. Lay the tin foil, load the French fries, turn on the power of the air frying oven, select the air frying function, and fry at 190 degrees for 20 minutes.
5.
It took about seven or eight minutes to take it out. A thin layer of oil was applied to the surface of the fries. I used walnut oil. Nothing would do.
6.
Continue to bake at 190 degrees for 20 minutes, until cooked. Pay attention to turning it twice in the middle, you can brush some oil, so that the French fries are evenly heated, and the baking time depends on the thickness of the potato strips.
7.
Take out the pan and serve. Simple, fuel-efficient, healthy, good taste, impeccable dipped in tomato sauce. Gelinuoer cold-pressed walnut oil is more suitable for your baby's health!
