Teach You to Cook The Most Intimate Northeastern Dish at Home-casserole Stew

Name: Teach You to Cook The Most Intimate Northeastern Dish at Home-casserole Stew
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork chops; 1 piece potato; Some oil; Some salt; Some Green onions; Some Pepper aniseed; Some Cooking Wine; Some Soy sauce; Some ginger; Some Chives; 1 piece Cinnamon; 1 Bay leaf

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Teach you to cook the most intimate northeastern dish at home-casserole stew, a pot of ribs stewed with potatoes, covered with a layer of hanami, and the food comes out in one pot, which is called a fragrant.

Teach You to Cook The Most Intimate Northeastern Dish at Home-casserole Stew

1. Prepare the ingredients, cold blisters bleeding water for ribs

2. Boil cold water into the pot

3. Remove and control the water, wash and cut the scallions, peel off the ginger, wash and slice, prepare a variety of seasonings

4. Add appropriate amount of oil to the casserole, saute various seasonings, green onion and ginger

5. Add ribs and stir fry

6. Spray cooking wine, add light soy sauce and stir fry

7. Add more water, bring to a boil on high heat, simmer on low heat until the ribs are basically cooked

8. Peel the potatoes, wash and cut into hob pieces, pour them into a pot of ribs, bring to a boil on high heat, and simmer on low heat

9. When the broth is almost the same, add the prepared Hanamaki and simmer for about 5 minutes

10. Take out the Hanamaki, add salt and soy sauce to taste, peel the chives and garlic, wash and chop, sprinkle in the pot and mix well

11. Out of the pot.

Tips:
1. The chives and crushed garlic sprinkled at the end are very flavorful and cannot be omitted.
2. The bottom of Hanamaki is soaked with the aroma of ribs.