1. Wash the crayfish, cut the head, and cut out from the back of the lobster eye
2. Saute the dried chili peppers, pepper, ginger, and scallion leaves in oil.
3. Stir fry the lobster over high heat to give the right amount of salt and beer.
4. Add spicy crayfish seasoning and continue to cook over low heat to let the shrimp taste for a few minutes before it can be cooked.
5. Out of the pot and plate
Tips:Qingdao Chef Sibao Meal Material Co., Ltd.
